One of the prominent Importers, Exporters and Suppliers of the Turmeric; we have associations with the well-known names in this domain. They deliver us the finest, perfectly processed, natural, tested Turmeric. Backed with highly experienced staff members and management; they make certain that the Turmeric is as per the set food norms. We deliver the Turmeric in premium packaging material to circumvent loss.
We are one of the well-known Importers, Exporters and Suppliers of the Dried Red Chilli; we have associations with the recognized names in this domain. They efficiently deliver us the premium quality, perfectly processed, natural Dried Red Chilli. We are working with highly knowledgeable staff and management; they ensure that the Dried Red Chilli is as per the globally accepted food norms. We deliver the Dried Red Chilli in finest packaging material to circumvent loss.
Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.
Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like amise with slight note of camphor. It has long been used in India and China for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil.
Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb.
Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation.
Shimla Hills: Supplying Premium Quality Fenugreek Seeds in India
Shimla Hills stands for quality and has been engaged in the production of healthy fenugreek seeds. Fenugreek Seeds are also one of the most favorite spices and herbs of Indian cuisine.
The dried leaves can be used to give lip smacking flavour to curries and the fresh leaves teamed with other vegetables make delicious preparations.Shimla Hills, a quality supplier of fenugreek seeds in India, offers these caramel to light yellow seeds which not only enhances the taste of the food but also boost the health.
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.
There are two types of cumin seed available —the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.
Shimla Hills is one of the leading coriander seeds suppliers based in India, supplying sesame seeds across the globe.It is one of the prime spices used in Indian food. Shimla Hills provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious.
Shimla Hills: One of the Leading Coriander Seeds Suppliers
With the earliest use of coriander seeds reported in 5000 BC, their use has been on the rise ever since. The herb is produced in Morocco, Bangladesh, Romania, Mexico, Argentina, Bulgaria, Canada, Egypt, India, Nigeria,Indonesia, the USSR, Yugoslavia Poland, Syria and the United States.
Shimla Hills has been successfully producing high- quality coriander seeds and exporting them around the world. The seeds have become a preferred flavouring agent and its grounded form can be used as thickening agent for curries as well.
If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization.
The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin.
Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavour when bitten into. The pods can be used in their whole or split forms while cooking. Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavoured custard. A stimulant and carminative, it is used curing indigestion and flatulence.
Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper.
Shimla Hills: A trusted and renowned Black Pepper Supplier in India
Shimla Hills understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free flowing appearance. The granulation of black pepper offered by Shimla HIlls, a leading black pepper exporter, varies from coarse ground to fine.
The flavor and aroma which one gets from the black spice offered by Shimla Hills cannot be matched by other pepper exporters.
Annatto is a nutty, sweet and peppery tasting seed originating from a tree called as "Achiote". This seed is usually used for producing food colouring and flavors.
Literally meaning the Arabic tamrhindi or "date of India", this spice originally came from Eastern Africa. But now it is being cultivated all over the tropics and is a valued food ingredient in many Asian or Latin American recipes.
Tamarind is actually the fruit pod produced by a tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod have virtually no smell, but have an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or as concentrates and is most likely found in Asian markets.
It is often used to make juices, soups, chutneys and bean dishes. The dried Tamarind is obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica. The product has exceptional quality and is free from any visible mould fungus, rodent excreta, artificial colouring and polishing, obnoxious odour, deleterious substances and other impurities except to the extent provided under special characteristics.